FOOD | An easy recipe of Red Chilli pickle with Tamarind
FOOD | December 18, 2017
This easy mouth watering pickle is a must try. This pickle is simple and absolutely deliciously and prepared with least ingredients.
- Red Chillies 100 grams
- Turmeric powder
- Seedless tamarind pulps
- Dried red chillies
- Onion seeds
- Fenugreek powder/whole seeds
- To begin with wash red chillies and pad it dry, put the whole of it in a mortar and pestle and grind it along with salt, seedless tamarind pulp and 1/2 turmeric powder.
- Heat three tbsp of oil in a pan, add onion seeds, fenugreek roasted and grinded into a powder, add 3-4 dried red chiilies, add crushed as well as few cloves of garlic.
- Once the mixture in the pan cools down pour it down to the grounded chilli mixture, shake it well.
Preserve it in jar and can be enjoyed after 3-4 days