TNT Jobs | IRCTC Recruitment 2019; Apply now


TNT JOBS | February 3, 2019: Indian Railway Catering and Tourism Corporation, (IRCTC) has invited eligible and qualified candidates to appear for a Walk-In-Interview for the post of Supervisor (Hospitality) on Contract basis for a period of 2 years and extendable based on requirement and satisfactory performance.

Post Name:- Supervisor (Hospitality)

No of posts:- 50
Place of posting:- North East States, West Bengal, Bihar & Jharkhand State
Age limit:- Maximum 30 years. Upper age relaxation as per Govt of India rules.
Remuneration:- Rs. 25,000/- per month plus Daily Allowance Rs.250/- per day for on-duty on-board in train(s) Lodging Charges at outstation will be Rs. 250/-, if night stay is involved.
Essential Qualification:- Full-Time B. Sc. in Hospitality & Hotel Administration from Institution recognized by NCHMCT/ Government of India/AICTE/ UGC.
Experience:- Minimum 2 years in F&B Industry (production/service/operations etc) of units having FSSAI certification.
How to apply for IRCTC Catering Jobs 2019
Interested and eligible candidates are requested to fill in the Prescribed Application Form complete in all respects. The complete Application Form has to be submitted at the Venue of the Interview for verification along with original & one set of attested copies of required documents and three recent passport size photographs.

Walk-In Interview Venue & Date

(a) Institute of Hotel Management Kolkata, P-16 Taratala Road, Kolkata- 700088
Date:- 05-02-2019 & 06-02-2019

(b) Institute of Hotel Management Guwahati, Upper Hengrabari, Chachal, Barbari, Opposite Doordarshan Quarters, Guwahati – 781036
Date:- 12-02-2019 & 13-02-2019

(c) Institute of Hotel Management Hajipur, National Highway 19, Hajipur, BR 844101
Date:- 19-02-2019 & 20-02-2019

Scope of work
Responsible for supervision/monitoring food production, quality, services in nominated mobile/static catering units.
Ensure compliance with company policies and standard hospitality procedures/practices.
Ensuring men & material for nominated mobile/static catering units.
Resolve customer/passenger care related issues and complaint management.
Collection of feedback, analysis and course correction.
Ensuring implementation of statutory regulations as applicable.
Supervise & educate staff in efficient upkeep of equipment and devices.
Coordinated with various departments, offices, business partners.
Advertisement No:- IRCTC/HRD/Fixed Term (Catering)/S1/2019

For more details, Please check the IRCTC Catering Jobs 2019- Supervisor (Hospitality), Walk-In-Interview official notification or visit