The next time you put frogs in the cooking pot, beware – you might be an unsuspecting contributor to wiping out evolutionary history. A culinary delight to many Southeast Asian communities, frogs are no stranger to Nagaland’s food menu. Held in high gastronomic regard, aficionados here claim that frogs taste better than chicken, even believed […]
The flavour profile of Northeast India is as diverse as it is delicious. But if you were given only three words to describe it, you’d call it authentic, simple and unmistakable Ask Indians from the Northeast about the simplest way of defining their cultural identity and, like most other communities in the country, they will […]
