A must try lip smacking recipe of chocolate ladoos!

A must try lip smacking recipe of chocolate ladoos!

Ladoos are a must for any occasion in our country. Well lots we have tried and tasted the regular ladoos, lets give it a try to chocolate ladoos, with this easy and quick recipe. Preparation Time : 10 mins Cooking Time : 10 mins Makes: 10 ladoos. Ingredients: Fresh Coconut – 1 cup grated Sugar […]

An easy recipe of Red Chilli pickle with Tamarind!

An easy recipe of Red Chilli pickle with Tamarind!

This easy mouth watering pickle is a must try. This pickle is simple and absolutely deliciously and prepared with least ingredients. Ingredients Red Chillies 100 grams Turmeric powder Seedless tamarind pulps Salt Garlic Dried red chillies Onion seeds Fenugreek powder/whole seeds Steps To begin with wash red chillies and pad it dry, put the whole […]

A must try recipe of Date and chilli pickle!

A must try recipe of Date and chilli pickle!

Here is a recipe of a very unusual combination of Dates and green/ red chillies  pickle Ingredients Chillies 100 grams  Garlic 5 cloves  Ginger Dates  100 grams cut into 4 pieces each  Coconut oil/ sesame oil Steps Heat 2 tbsp coconut oil/sesame oil Add chopped chillies, chopped garlic, chopped ginger, ½ tbsp mustard seeds, ½ […]

Rosang Café – Northeast delicacies on Delhi’s platter

Rosang Café – Northeast delicacies on Delhi’s platter

Rosang Café in Delhi has gained much critical acclaim since its launch on March 1, 2014. Pity that most appreciation has come from people and media outside of the Northeast…for a place that has successfully taken the Northeast to the mainland, rather misfortunate! Rosang, which means God’s gift in Mizo, though has been more than […]

Sun dried bamboo stuffed chilli pickle, a delicacy you must try!

Sun dried bamboo stuffed chilli pickle, a delicacy you must try!

As bamboo pickle is most of our favourites, why not try it in a different version. Chilli stuffed with sundried bamboo is another delicacy you can try. here is an attempt to give a twist to the usual chilli and bamboo pickle. INGREDIENTS: Chillies one kg 3/4 cup Salt or less 3/4 cup Fennel seeds […]

Nagaland: Frogs on your platter can now make you feel guilty!

Nagaland: Frogs on your platter can now make you feel guilty!

The next time you put frogs in the cooking pot, beware – you might be an unsuspecting contributor to wiping out evolutionary history. A culinary delight to many Southeast Asian communities, frogs are no stranger to Nagaland’s food menu. Held in high gastronomic regard, aficionados here claim that frogs taste better than chicken, even believed […]

Countering fast food fad by traditional slow food, NESFAS presents a new way of life!

Countering fast food fad by traditional slow food, NESFAS presents a new way of life!

Tradition and an Organizational Talent Founded in 2012, the North East Slow Food and Agrobiodiversity Society or NESFAS is an organization based in Shillong that looks at food and agricultural practices in a new way – by going back to the old ways. Traditional methods of agriculture and farming are now dying practices as much […]

1 2 3 8