FOOD>> A must try Masala Prawn Popcorn Recipe

FOOD>> A must try Masala Prawn Popcorn Recipe

A quick and easy recipe involving chunky prawns cut into popcorn size, marinated, batter coated and deep fried to perfection. Perfect for tea-time. Ingredients Of Masala Prawn Popcorn (My Yellow Table) 8-10 prawns 1 tsp ginger-garlic paste 3 lemons 1 tsp red chilli powder 1 tsp coriander powder 1 tsp kasuri methi powder 1 stem of coriander […]

Meghalaya’s YOU & I Arts Café – Where Creativity & Food go hand in hand

Meghalaya’s YOU & I Arts Café – Where Creativity & Food go hand in hand

~~ By Raysham Powdel In a technology-driven world where time is considered of the essence and every innovation and creation is conceptualized to link people to a virtual network with varied possibilities thereby turning this world into one giant global village. However, amidst all this technological hype, an entrepreneur from Meghalaya, Wanphai Nongrum came up with […]

Meghalaya, Sikkim’s ethnic alcohol drinks could be the next big thing!

Meghalaya, Sikkim’s ethnic alcohol drinks could be the next big thing!

GANGTOK, Sept 30, 2017: Traditional home-based brewing of ethnic alcoholic beverages in Sikkim and Meghalaya can be transformed into a robust industry if adequate scientific and technical boost is provided, researchers said. Researchers from the Sikkim University, Gangtok and National Centre for Microbial Resource, National Centre for Cell Science (NCCS), Pune, based their conclusion after […]

A must try Pork with bamboo shoot recipe!

A must try Pork with bamboo shoot recipe!

The Nagas of the Northeastern Region of India are known for their amazing cuisine. Their cuisine is not only popular in Nagaland but across Northeast and also to the entire country. Naga food is as colourful and vibrant as their ceremonial attires and headgear. Each of the seventeen Naga tribes, has it’s own amazing and […]

Did you know Pusaw is the traditional Khasi cake?

Did you know Pusaw is the traditional Khasi cake?

Whether eaten hot and steaming as part of every meal or made into cakes and crepes and eaten with sweet red tea, rice occupies a central place with Khasi cuisine and indeed the cuisine of all tribes in Meghalaya. Pusaw is one such traditional Khasi snack. Made from a very special variety of red rice […]

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